JNF fresh apples are washed,peeled,trimmed,cut,soaked,air dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags.
Sizes available:rings,dices,quarters (1/4 cuts),slices,granules,powder,etc.
China is an apple-producing country accounting for 65% in apple’s total output.The most common apple varieties are the Red Fuji Apple, the National Light Apple, the Yellow-Marshal Apple (the Golden Apple), the Red Star Apple, the Gala Apple, the Australian Green Apple, the Red General Apple, the Cold-rich Apple,etc.According to the suitable climatic and ecological standards, the northwest Loess Plateau and Bohai Bay producing areas are the most suitable apple development areas in China. The apple cultivation areas in the two regions account for 44% and 34% of the national apple cultivation area, the output is 49% and 31% respectively, and the export volume accounts for more than 90% of whole country.
Apple has a high nutritional value, rich in minerals and vitamins, calcium, helps to metabolize excess salt in the body, and can metabolize the heat and prevent the lower body from being obese. Apple is one of the fruits that people often eat. Apple is a low-calorie diet that produces 60 kilocalories per 100 grams. In the apple, the nutrient components are soluble and are easy to be absorbed by the human body, so it is known as the “live water”. It is beneficial to dissolving the sulfur element and lubricating the skin to be soft and tender.