JNF dehydrated dry ginger are peeled,cut,disinfected,washed,heat dehydrated,selected,sieved,packed in strong corrugated cartons,inner with double poly bags.
Sizes available:whole,flakes,slices,granules,powder etc.
Ginger,scientific name: Zingiber officinale Roscoe
Planting area: East, southeast to southwest, Laiwu, Tongshan, Yangxin, Echeng, Xianning, Tongling. Changyi, Anqiu and other cities in Shandong Province are widely cultivated, and the tropical regions of Asia are also commonly cultivated.
Ginger contains spicy and aromatic ingredients. Spicy components are divided into “ginger oil ketone” in aromatic volatile oils. Among them, ginger oil terpenes, water fennel, camphor terpenes, turmeric phenols, eucalyptus oil essence, starch, mucus and so on.
Ginger can be flavored for sweet or savory foods such as soups, meat, poultry, seafood, vegetables, rice, pasta, tofu, marinades, sauces, fruits, cakes and drinks. Ginger can also be used to make jams and candies. Ginger is especially suitable for eating with apples and bananas.Dried ginger powder is widely used in western countries and is often used to flavor cakes, gingerbread and candied fruit,some curries also contain ginger powder.
The edible part is up to 95%. Per 100g contains energy 172 kg, water 87g, protein 1.3 g, fat 0.6 g, dietary fiber 2.7 g, carbohydrate 7.6 g, carotene 170 μ g, Retinol equivalent 28 μ g, thiamine 0.02 mg, riboflavin 0.03 mg, niacin 0.8 mg; Vitamin C 4 mg, potassium 295 mg, sodium 14.9 mg, calcium 27 mg, magnesium 44 mg, iron 1.4 mg, manganese 320 mg, zinc 0.34 mg, Mo 0.14 mg, phosphorus 25 mg, selenium 0.56 μ g. It also contains ingredients such as gingerol, which promotes the secretion of digestive juice.
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