RECENT NEWS

Wondering about what’s happening at JNF? Below you’ll find several articles to keep you up to date on the latest news.

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Dehydrated Fruits and Vegetables Market

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Posted by taursuraj56 on July 14th, 2020 Market Overview Global Dehydrated Fruits and Vegetables Market is expected to grow to a valuation of UDS 38 Bn by 2023 end and attain a CAGR of 7.95 % during the assessment…

9 Impressive Health Benefits of Pumpkin

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Pumpkin is a type of winter squash that belongs to the Cucurbitaceae family. It’s native to North America and particularly popular around Thanksgiving and Halloween (1Trusted Source). In the US, pumpkin typically…

Product list from JNF

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After 25 years development in food industry,we have got a wide product range,here is the list. Dehydrated vegetables Dried Mushrooms Dried fruits Spices,seasoning powders Carrot Boletus aereus Strawberry Spinach powder Green bell…

Air dried vegetables /Dehydrated vegetables powder China

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Specializing in plant based air dried ingredients & custom blending for more than 25 years, we provide efficient service & finest products to food manufacturers,importers,wholesaler globally,have devoted ourselves to create value for clients.Our product range includes:dehydrated vegetables,air dried vegetables powder,dehydrated fruits & spices in China,applying in food & petfood industries.In…

Dehydrated Fruits and Vegetables Market

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Posted by taursuraj56 on July 14th, 2020 Market Overview Global Dehydrated Fruits and Vegetables Market is expected to grow to a valuation of UDS 38 Bn by 2023 end and attain a CAGR of 7.95 % during the assessment period of 2019 – 2023 Moisture supports increased Enzymatic Reaction and increases chances of microbial growth. Hence, dehydration is one…

INNOVATION IN THE DEHYDRATED VEGETABLES MARKET ENABLES GROWTH

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A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings. This is according to a new report (Dehydrated Vegetables Market by Future Market Insights) which explains that this innovation is so manufacturers can supply healthy, ready-to-consume food products with a longer shelf…

Dried Vegetable Market (Product Type – Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Cabbages, Mushrooms, Tomatoes)- Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2026

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Dried Vegetable Market: Introduction Drying vegetables is one of the oldest techniques used to preserve vegetables for a long duration of time. The principle behind preservation by drying is to reduce the moisture content from fresh vegetables to a level where microorganisms such as bacteria, mold, and yeast are unable…

Plant-based ingredients with exceptional value,written by Karina Marsilje

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Sustainable, nutritionally rich and excellent value – what’s not to like about plant-based co-products? Circular use raw materials With the world population continuing to grow and our planet increasingly under stress from climate change, the circular use of raw materials is of crucial importance. This means maximum use of raw materials…
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