RECENT NEWS

Wondering about what’s happening at JNF? Below you’ll find several articles to keep you up to date on the latest news.

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Dehydrated Apple Health Benefits for Skin

Eating fruit each day — 1.5 cups for women or 2 cups for men, recommends the U.S. Department of Agriculture — benefits your health. Consuming apples boosts your intake of…

Dehydrated Garlic Market

Dehydrated Garlic Market – Introduction Being a ubiquitous spice across the world, garlic makes a crucial ingredient in the customary and contemporary food recipes to enhance their flavors. Increasing trends…

Air Dried Vegetables /Dehydrated Vegetables Powder China

Specializing in plant based air dried ingredients & custom blending for more than 25 years, we provide efficient service & finest products to food manufacturers,importers,wholesaler globally,have devoted ourselves to create…

Dehydrated Fruits and Vegetables Market

Posted by taursuraj56 on July 14th, 2020 Market Overview Global Dehydrated Fruits and Vegetables Market is expected to grow to a valuation of UDS 38 Bn by 2023 end and attain a CAGR of 7.95 % during the assessment…

9 Impressive Health Benefits of Pumpkin

Pumpkin is a type of winter squash that belongs to the Cucurbitaceae family. It’s native to North America and particularly popular around Thanksgiving and Halloween (1Trusted Source). In the US, pumpkin typically…

Product list from JNF

After 25 years development in food industry,we have got a wide product range,here is the list. Dehydrated vegetables Dried Mushrooms Dried fruits Spices,seasoning powders Carrot Boletus aereus Strawberry Spinach powder Green bell…

Dehydrated Apple Health Benefits for Skin

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Eating fruit each day — 1.5 cups for women or 2 cups for men, recommends the U.S. Department of Agriculture — benefits your health. Consuming apples boosts your intake of essential nutrients, including fiber and the essential mineral potassium. Apples also benefit your appearance, since they contain nutrients that nourish…

Dehydrated Garlic Market

Uncategorized
Dehydrated Garlic Market – Introduction Being a ubiquitous spice across the world, garlic makes a crucial ingredient in the customary and contemporary food recipes to enhance their flavors. Increasing trends of consuming frozen foods and promising growth witnessed by the canned food industry, there has been a visible demand for…

Air Dried Vegetables /Dehydrated Vegetables Powder China

News, Uncategorized
Specializing in plant based air dried ingredients & custom blending for more than 25 years, we provide efficient service & finest products to food manufacturers,importers,wholesaler globally,have devoted ourselves to create value for clients.Our product range includes:dehydrated vegetables,air dried vegetables powder,dehydrated fruits & spices in China,applying in food & petfood industries.In…

Dehydrated Fruits and Vegetables Market

Uncategorized
Posted by taursuraj56 on July 14th, 2020 Market Overview Global Dehydrated Fruits and Vegetables Market is expected to grow to a valuation of UDS 38 Bn by 2023 end and attain a CAGR of 7.95 % during the assessment period of 2019 – 2023 Moisture supports increased Enzymatic Reaction and increases chances of microbial growth. Hence, dehydration is one…

INNOVATION IN THE DEHYDRATED VEGETABLES MARKET ENABLES GROWTH

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A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings. This is according to a new report (Dehydrated Vegetables Market by Future Market Insights) which explains that this innovation is so manufacturers can supply healthy, ready-to-consume food products with a longer shelf…

Dried Vegetable Market (Product Type – Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Cabbages, Mushrooms, Tomatoes)- Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2026

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Dried Vegetable Market: Introduction Drying vegetables is one of the oldest techniques used to preserve vegetables for a long duration of time. The principle behind preservation by drying is to reduce the moisture content from fresh vegetables to a level where microorganisms such as bacteria, mold, and yeast are unable…
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