JNF dehydrated sichuan peppers are stem removed,washed, air dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags.
Varieties:Sichuan pepper red,Sichuan pepper green
Sichuan pepper scientific name: Zanthoxylum bungeanum Maxim.
It is distributed in the northeastern part of the north, south to the north slope of Wuling, southeast to the coastal area of Jiangsu and Zhejiang, and southwest to southeastern Tibet.
Sichuan pepper contains many different minerals, antioxidants, and nutrients that the body requires to properly function. Some of the most important components include potassium, vitamin A, iron, manganese, zinc, copper, and phosphorous. This is in addition to a wide variety of phytosterols, terpenes, and carotenes.
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