JNF dehydrated morels are wild,washed,cut,air dried,sorted,trimmed,sieved,packed in strong corrugated cartons,inner with poly bag.
Sizes available: 2-4cm,4-6cm.
The true morel is distributed in Yunnan,Gansu, Qinghai, Tibet, Xinjiang, Sichuan, Shanxi, Jilin, Jiangsu,Shaanxi,Hebei, Beijing, Hunan, Guizhou and other areas. its a kind of wild rare fungus, Morel is a wild and precious mushroom. Because its surface is uneven, it looks like a lamb belly, hence the name of “Yang du jun”. Growing in the natural environment, the monomer can reach more than 200 grams. At present, there are more than 20 kinds of morels found in China.
Morel is the most famous edible fungus in Ascomycetes, and its cap portion contains 7 kinds of essential substances such as isoleucine, leucine, lysine, methionine, phenylalanine, threonine and proline. Amino acids. The nutrient of the morel is quite rich. According to the measurement, the morel contains 20% crude protein, 26% crude fat, 38.1% carbohydrate, and also contains various amino acids, especially the glutamic acid content is as high as 1.76 %. Therefore, some people think that it is a “very good source of protein” and has the reputation of “the sputum of Morchella.” The protein in the human body is composed of 20 kinds of amino acids, and the morel is contained in 18 kinds, 8 of which are not made by the human body, but it is particularly important in human nutrition, so it is called “essential amino acid”. “.
In addition, it is determined that Morchella contains at least 8 kinds of vitamins: carotene, vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, biotin, folic acid and the like. The nutrient content of morel can be comparable to milk, meat and fishmeal. Therefore, it is often called “healthy food” in the world.
The selenium contained in morel is a component of human erythrocyte glutathione peroxidase, and it can strengthen the antioxidant effect of vitamin E.
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