JNF dehydrated chanterelles are wild,washed,cut,air dried,sorted,trimmed,sieved,packed in strong corrugated cartons,inner with poly bag.
Scientific name:Cantharellus cibarius Fr.
Distributed in Fujian, Hubei, Hunan, Guangdong, Sichuan, Guizhou, Yunnan and other places.
Chicken oil fungus is rich in nutrition and is one of the six famous mycorrhizal edible fungi in the world. As one of the most abundant areas in the world, chanterelle in southwest China is not only diverse in species, but also has a high yield. In addition to domestic sales, a large number of chanterelles are exported to continental Europe and the United States each year in the form of fresh, dry or frozen products.
Chanterelle is rich in protein, amino acids, fat, carbohydrates, vitamins, carotene, crude fiber and calcium, iron, phosphorus and other mineral nutrients. Sexual warm taste sweet, clear eyes benefit the lung, benefit the intestines and strengthen the stomach, refresh the mind and replenish qi. Regular consumption can treat rough or dry skin, corneal malacia, dry eye, night blindness, visual impairment, ophthalmitis and other diseases caused by vitamin A deficiency. At the same time, it can also prevent some respiratory and digestive tract infections. In addition, according to foreign clinical verification, chicken oil bacteria also have a certain anticancer activity, and have a certain inhibitory effect on the growth and diffusion of cancer cells.
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